Real habaneros in this jerky, washed and cut alongside the meat; chopped and tumbled as the jerky develops an intense heat that has the classic habanero slow-build. In order to diffuse this powerful heat, we glaze the jerky with mango and sugar. These tropical ingredients combine into a typhoon of taste that becomes a hurricane of amazing flavor as we sprinkle a traditional Latin lime salt on the jerky to give it a final kick.